Black Forest Gateaux | Lobster Crostini

This looks just perfect for the weekend ... 
by the amazing Kate Quinn Davies @  What Katie Ate

delicious looking lobster crostini with buttery tomato & champagne sauce | recipe

and this looks too fantastic ... black forest berry gateaux | recipe



Danette Dillon said...

Oh my word. These recipes look amazing.

Jacqueline @ HOME said...

Ooooohhhhh ...... that all looks amazing ........ and, now that Christmas is over, it makes me feel as if Spring is on the way somehow........ lighter ( apart from the Black Forest gateaux !!) spring-like food. Deeelicious Deej. XXXX

Corrina said...

Hi, Katie is my newest photography hero- I got her book for chrissie and love her blog- inspires my photography and I can't wait to cook the food! xxCorrina.

Pearls and Caramel said...

Everything seems de-li-cious!! Love the arugula salad, the crostinis AND the mouth-watering chocolate cake! It's nice to look at Spring meals in the middle of winter. Great inspiration!
Catherine xo